This covering chocolate is an ideal alternative for customers who want the premium look of fondant but don't care for the taste! Extremely versatile, its dough-like consistency can be molded, twisted, shaped, and sculpted into flowers, bows, or magical character figures! This covering chocolate sets firmly but remains soft and pliable; if you need to change your creations, simply warm them up and rework them.

To use this covering chocolate, prepare your cake, apply a layer of buttercream icing, and then roll the covering chocolate out to a thickness of about 1/8" to cover the cake. Ensure that you keep the chocolate below 75 degrees Fahrenheit, or it will not set properly. Additionally, you may want to keep a tub of cool water near your work surface to keep your hands cool: if they are too warm, the chocolate can become difficult to work with. Covering chocolate not only adds a pristine coating to any cake, but it also seals the cake and keeps it moist. Best of all, you can mix this covering chocolate with other colors to create unique hues that will make your cakes stand out.

Gluten Free: Yes
Kosher: Yes
Made in America: Yes.